Today's special
Double chocolate muffin
Hand
made
daily
Sourdough
Croissants
Cardamom buns
Celebration cakes
Focaccia
Cookies
Sourdough
Croissants

Our story
Flour, butter, time — and a lot of early mornings.
We started with one oven and a sourdough starter named Lulu. Today we bake more than thirty things a day, but the rules haven't changed: real butter, slow fermentation, and nothing we wouldn't feed our own family.
Simple as 1, 2, 3
Warm bread, zero waiting.
Kind words
Loved by the whole neighbourhood
Come say hi
Pop in for coffee and something warm.
Opening hours
Mon – Fri 7:00 – 19:00
Sat – Sun 8:00 – 17:00
Find us
12 Bakery Lane, Old Town
hello@bakeryn024.com
Get first dibs on seasonal bakes
One short email a week. New recipes, holiday pre-orders, and the occasional free cookie.











