Croissant Breakfast

A slow weekend morning

Two warm butter croissants with a pot of salted butter and our house jam. The jam changes with the seasons and is cooked in small batches in the bakery kitchen.

It’s our weekend-only treat, served from 8am on Saturdays and Sundays. Have it at the counter with a coffee, or take it home in a box.

Good to know

Contains wheat and milk. Available on weekends only.