Signature
Country Sourdough
$9.00
48-hour wild-yeast loaf with a crackly crust
Our everyday loaf
Flour, water, salt and Lulu, our sourdough starter. The dough ferments slowly for two days, which gives it a gentle tang, an open crumb and a crust that crackles as it cools.
Slice it thick for toast, tear it for soup, or keep it wrapped in a tea towel for up to four days.
Good to know
Contains wheat. Vegan.